Classic Swedish Toast Skagen

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 slices of good bread, preferably homemade
• 2 tablespoons butter
• 1 lb cooked shrimp, baby-sized peeled and chilled
• 3 tablespoons mayonnaise, chilled
• 3 tablespoons sour cream, chilled or 3 tablespoons cream, frache chilled
• 1 teaspoon fresh dill, finely chopped
• 6 ounces salmon roe or 6 ounces lump fish roe
• lemon slices and additional dill (to garnish)

Recipe

• 1 cut the crusts from the bread. spread butter of both sides and fry the toast in a skillet over medium heat (or better yet, over a backyard grill) until toasted, flipping once. remove from the pan and cut each piece in half diagonally.
• 2 gently fold together the baby shrimp, mayonnaise, sour cream, and chopped dill; spoon the mixture on the toast points.
• 3 top each toast with a teaspoon of salmon roe. garnish with lemon slices and additional dill and serve.