Balsamic Garlic Marinade

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 4 garlic cloves, pressed
• 1/2 cup soy sauce
• 1/2 cup balsamic vinegar
• 1/4 cup cream sherry or 1/4 cup port wine
• 1/4 cup olive oil
• 4 tablespoons honey
• 2 tablespoons hot mustard
• 1/2 teaspoon cayenne pepper

Recipe

• 1 blend ingredients.
• 2 marinate meat or firm-fleshed fish (salmon, tuna, shark, shrimp, etc) for up to 4 hours at room temperature (8 in fridge), preferably in a vessel that allows them to be completely covered. if not, turn halfway through your anticipated marinating time.
• 3 discard marinade, then grill, broil or pan fry.