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Friday, May 22, 2015

Chaya's Chopped Salad (shrimp)

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 2 jalapenos
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 lemon, juice of
  • 2 tablespoons extra-virgin olive oil
  • salt
  • ground black pepper
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons salt
  • 1 1/8 teaspoons ground cumin
  • 1 1/8 teaspoons onion powder
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon plus 1/8 teaspoon ground black pepper
  • 1 pinch ground red pepper (cayenne)
  • 1 pinch celery seed, powder (see note below)
  • 2 tablespoons olive oil
  • 12 ounces medium shrimp
  • 2 hearts romaine lettuce, chopped
  • 1 cucumber, diced
  • 1/2 avocado, diced
  • 1 cob corn, kernels removed (about 1 1/3 cups kernels)
  • 1/4 cup crumbled cotija cheese
  • 16 cherry tomatoes, halved
  • 1/4 cup chopped cilantro

Recipe

  • 1 to prepare the dressing: place the jalapenos on a rack set over a stove-top burner or on the grill and roast until charred on all sides. when cool enough to handle, peel and seed. in a blender, combine jalapenos, mayonnaise, lemon juice and 2 tablespoons olive oil; blend until smooth. season to taste with salt and pepper. cover and chill until needed.
  • 2 to prepare the shrimp: in a small bowl, combine chili powder, 1 1/2 teaspoons salt, cumin, onion powder, garlic powder, 1/4 teaspoon plus 1/8 teaspoon black pepper, cayenne pepper and celery seed powder to make a spice blend.
  • 3 heat a saute pan over medium-high heat until hot, then add 2 tablespoons olive oil. add shrimp and sauté until slightly opaque, 1 - 2 minutes, then sprinkle the spice blend over the shrimp, shaking pan and continue cooking just until opaque. remove from heat and set aside.
  • 4 to assemble the salad: in a large bowl, toss chopped romaine with the cucumber, avocado, corn kernels and sauteed shrimp. add half the dressing and gently toss to coat. add additional dressing, a couple of tablespoons at a time, to coat as desired.
  • 5 divide the salad among 4 plates; top each with 1 tablespoon cheese, 4 halved tomatoes and 1 tablespoon chopped cilantro. serve immediately.
  • 6 note: for the celery seed powder, grind celery seeds in a spice or coffee grinder, or use a mortar and pestle.

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