Barbecued Lobster Tails

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 teaspoon salt substitute
• 1 teaspoon paprika
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• 2 (10 ounce) lobster tails, thawed

Recipe

• 1 split the tails lengthwise with a large knife.
• 2 thoroughly mix all the other ingredients.
• 3 brush meat side of tail with marinade.
• 4 place the tails meat side down over medium coals and grill for 5-6 minutes.
• 5 turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
• 6 do not overcook- lobster is done when it is opaque and firm to the touch.
• 7 serve with drawn butter and hunks of fresh lemon.
• 8 drool.