Clam Fondue

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 (7 ounce) cans minced clams, reserve 1/2 the liquid
• 2 (8 ounce) packages cream cheese, softened
• 1/2 teaspoon salt
• 2 teaspoons fresh lemon juice
• 2 teaspoons worcestershire sauce
• 6 drops tabasco sauce
• 1 loaf round bread

Recipe

• 1 mix all ingredients together except for the bread.
• 2 cut off the top of the bread and save it.
• 3 hollow out the bread leaving a 1/2 inch thick shell.
• 4 pour the clam mixture into the bread and cover with the bread top.
• 5 bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees f.
• 6 use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.