Canned Fish Loaf

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 (14 3/4 ounce) can salmon or 1 (14 3/4 ounce) can mackerel, undrained
• 1 cup crushed soda cracker crumbs (about 24)
• 1/2 cup milk
• 1 cup onion, chopped or diced
• 1 egg, beaten
• 2 tablespoons melted butter
• 1/8 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon crushed basil
• 2 teaspoons garlic powder

Recipe

• 1 preheat oven to 350 deg f.
• 2 in a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
• 3 press mixture into a lightly greased 9x5 loaf pan.
• 4 bake for 45 minutes or until done.
• 5 let stand 10 minutes before attempting to slice.