Bridgetown Potatoes & West Indian Style Shrimp Scampi

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs potatoes
• 1 onion, finely chopped
• 1/2 cup butter
• 1/2 teaspoon poultry seasoning
• salt and pepper
• 3 lbs fresh shrimp
• 1/2 fresh lemon
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon tabasco sauce
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon thyme
• 1/2 teaspoon curry powder
• 1 cup butter
• flour

Recipe

• 1 bidgetown potatoes.
• 2 boil potatoes with skin on.
• 3 after potatoes are cooked and cool enough to handle, peel and dice.
• 4 melt butter in heavy skillet.
• 5 add potatoes, onion, poultry seasoning, salt and pepper to taste.
• 6 saute over very low flame until brown.
• 7 serve with shrimp scampi.
• 8 shrimp scampi.
• 9 cook the shrimp in boiling water with lemon half.
• 10 after the shrimp is cooked and cool enough to handle, shell and devein.
• 11 mix together the pepper, garlic powder, tobasco sauce, poultry seasoning, thyme and curry powder.
• 12 marinate the shrimp in this mixture for approximately 35 minutes.
• 13 melt the butter in a heavy skillet.
• 14 dip the shrimp in flour and fry until golden brown.
• 15 serve with bridgetown potatoes.