Canned Carp

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 6 lbs carp
• 6 teaspoons salt, divided
• 12 teaspoons catsup, divided
• 18 tablespoons vinegar, divided
• water

Recipe

• 1 pack each pint jar with fillet carp.
• 2 to each pint add 1 teaspoon salt, 2 teaspoons catsup, 3 tablespoons vinegar.
• 3 fill with water so there are no air bubbles.
• 4 seal.
• 5 boil in hot water bath 3 hours.
• 6 better to set aside for 3 months before eating.