Bun Cha - Grilled Vietnamese Lamb Skewered Recipe

Total Time: 1 hr 25 mins Preparation Time: 1 hr 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 tablespoon honey
• 1 tablespoon hoisin sauce
• 1 tablespoon fish sauce
• 3 garlic cloves (peeled and minced)
• 2 scallions (chopped)
• 2 teaspoons oyster sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 lb lamb, thinly sliced
• 16 bamboo skewers

Recipe

• 1 in a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing well.
• 2 add the lamb, coating the slices well. cover and marinate for 1 hour.
• 3 meanwhile, start the barbecue fire. soak the bamboo skewers.
• 4 when ready to eat, thread the meat strips on the skewers.
• 5 don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked.
• 6 grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinate.
• 7 when browned and cooked, remove from the fire and serve.