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Saturday, May 16, 2015

Buffalo Shrimp Pizza

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 5 tablespoons butter
  • 1/4 cup minced onion
  • 1 large garlic clove, minced
  • 1 tablespoon flour
  • 5 tablespoons your favorite hot sauce (frank's, crystal, etc. do not use tabasco)
  • 1/2 lb cooked shrimp, small, peeled, deveined
  • 1 large pizza dough (frozen, canned or homemade precooked or not)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup crumbled blue cheese (to taste)
  • 2 stalks celery, diced, chilled (added after pizza is baked)
  • 2 tablespoons roughly chopped flat leaf parsley (added after pizza is baked)

Recipe

  • 1 preheat oven to 450 degrees f or follow package directions for pizza crust. crust may be prebaked, if desired.
  • 2 melt butter in a small saucepan over medium heat. add onions and garlic. cook for 1-2 minutes or until onion is translucent.
  • 3 whisk in flour, then hot sauce. simmer for 1 minute; cool slight. pour sauce over shrimp and toss to coat.
  • 4 spread shrimp and sauce over pizza crust. toss cheeses together and sprinkle over top of pizza.
  • 5 bake for 10-12 minutes, or until cheese is melted.
  • 6 top with celery and parsley; serve immediately.

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