Citrus Salmon With Orange Relish

Total Time: 1 hr 6 mins Preparation Time: 20 mins Cook Time: 46 mins

Ingredients

• Servings: 4
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 1 1/2 teaspoons dried thyme, divided
• 4 salmon fillets (about 1 pound)
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon grated orange peel
• 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces
• 2 tablespoons red bell peppers, chopped
• 1 tablespoon honey
• 1 tablespoon red onion, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon ground ginger

Recipe

• 1 marinate salmon:.
• 2 add orange juice, oil and 1 teaspoon of thyme to small bowl and mix well.
• 3 place salmon in large resealable plastic bag or glass dish. add marinade and turn to coat salmon. marinate in refrigerator for 30 minutes or longer.
• 4 orange relish:.
• 5 add all relish ingredients to bowl and mix well. cover and refrigerate until ready to serve.
• 6 finish salmon:.
• 7 preheat oven to 400°f.
• 8 mix the brown sugar, paprika, remaining ½ teaspoon thyme and salt in small bowl.
• 9 remove salmon from marinade; discard marinade.
• 10 rub paprika mixture onto salmon, covering completely.
• 11 place salmon on foil-lined baking pan.
• 12 bake salmon 10 to 15 minutes or until fish flakes easily with a fork. or grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
• 13 serve salmon with orange relish.