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Wednesday, May 20, 2015

Bridal/baby Shower Tuna/chicken Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 14
  • 3 cans tuna, flaked or 2 cups cooked chicken, cubed
  • 1 1/2 cups cooked rice
  • 1 1/2 cups chopped celery
  • 1 1/2 cups shredded carrots
  • 3/4 cup chopped green onion
  • 1 diced red pepper
  • 8 sliced mushrooms
  • 1 can sliced and drained water chestnut
  • 1 can bamboo shoot, drained
  • 1/2 cup oil based french dressing
  • 1/2 cup sweet n sour salad dressing (henri's is best)
  • 3 tablespoons soy sauce
  • lettuce leaf (to garnish)

Recipe

  • 1 marinate tuna or chicken with the rice in combined dressing ingredients overnight.
  • 2 add all other ingredients approx 1 hour before serving.
  • 3 serve on lettuce lined platter.

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