Barbecued Fish Steaks

Total Time: 1 hr Preparation Time: 50 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs salmon fillets (or steaks)
• 1/4 cup onion, chopped
• 1 teaspoon spice world ajo desmenuzado minced garlic or 1 clove finely minced garlic
• 2 tablespoons melted butter or 2 tablespoons margarine
• 2 tablespoons lemon juice
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 2 tablespoons orange juice (fresh or reconstituted from frozen concentrate)
• 1/4 teaspoon ground pepper

Recipe

• 1 sauté onion and garlic in butter or margarine until tender.
• 2 add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
• 3 pour liquid into a zip-lock type storage bag (or shallow covered dish).
• 4 add salmon.
• 5 marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
• 6 remove fish from marinade.
• 7 place on well-greased, hinged wire grill.
• 8 cook 2 inches from coals for 3 minutes, basting frequently with sauce.
• 9 turn and cook for about 5 minutes longer, or until fish is done.