Beer Battered Fish For Tacos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 eggs
• 8 ounces dark beer
• 2 teaspoons dry mustard
• 1 tablespoon dark chili powder
• 1 tablespoon salt
• 1 teaspoon sugar
• 1 1/2 cups flour
• 1 1/2 lbs fish fillets (cod or tilapia)

Recipe

• 1 cut your fish into 1 1/2" wide strips.
• 2 whisk together the first 6 ingredients.
• 3 slowly whisk in the flour.
• 4 dredge the fish in a little flour.
• 5 then dip your fish in the beer batter, coating thoroughly.
• 6 deep fry the fish, then drain on paper towels.
• 7 to prepare tacos, spread some chipotle mayonnaise onto a warmed flour tortilla.
• 8 place a piece of fish on the tortilla.
• 9 add a little shredded cabbage to the top and enjoy.