Beer Batter Fish

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 cups flour
• 1 1/2 cups beer
• 2 eggs, beaten
• 1 teaspoon ground pepper
• 1 teaspoon onion powder
• 1/4 teaspoon turmeric
• 2 lbs fillets of sole
• vegetable oil, for deep-frying

Recipe

• 1 blend flour, beer, eggs, pepper, onion powder, and turmeric well, but do not over beat. batter should "plop" from a spoon. if it is too thin, thicken with additional flour.
• 2 dry each piece of fish with paper towels. heat oil to 375 'f in an automatic deep-fryer.
• 3 dip fish pieces in batter and deep-fry for 5-10 minutes. turn occasionally.
• 4 drain fish on paper towels and serve immediately with tartar sauce.