Beer Battered Shrimp

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 tablespoon paprika
• 1/2 teaspoon salt
• 12 ounces beer
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon tabasco sauce
• 2 lbs shrimp
• vegetable oil
• 1 cup flour (for dredging)

Recipe

• 1 combine 1 cup flour, paprika and salt. whisk in beer, worcestershire sauce and tabasco.
• 2 cover; let stand at room temperature at least 1 hour.
• 3 heat oil to 375 degrees.
• 4 dredge shrimp in flour, then dip in batter.
• 5 fry shrimp, a few at a time until golden.
• 6 drain on papertowels.
• 7 serve with creole tarter sauce.