Brian's Tropical Ceviche

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 12 ounces sea bass, cut into bite sized pieces
• 6 ounces sea scallops, cut into bite sized pieces
• 6 ounces shrimp (31-40 count blanched and cut into bite sized pieces)
• 1 small red onion, peeled, diced fine
• 2 jalapenos, diced fine (remove seeds for less heat)
• 1 medium cucumber, peeled, diced
• 1 yellow bell pepper, seeded, diced
• 1 teaspoon sea salt
• 1/2 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup pineapple juice
• lime wedge, garnish (optional)
• pineapple, garnish (cut into wedges)
• tortilla chips, garnish (optional)

Recipe

• 1 in a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
• 2 refrigerate overnight stirring occasionally.
• 3 add remainder of vegetables 1 hour before serving.
• 4 serve in chilled martini glasses with wedges of lime and pineapple.