Clarence's Crab Dip

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 16 ounces sour cream
• 2 teaspoons horseradish
• 16 ounces philadelphia cream cheese
• 1 -2 tablespoon chopped chives
• 2 small onions, chopped fine
• 8 ounces louis rich crab (for a heartier or chunkier dip add an additional 8 oz crab meat)
• 3 teaspoons fresh garlic, minced
• 2 teaspoons lemon & herb seasoning
• 2 teaspoons pepper
• 1 teaspoon red pepper

Recipe

• 1 chop onions in blender or processor.
• 2 be careful of adding liquid to the dip and making it runny.
• 3 chop crab into small (but identifiable) pieces.
• 4 combine the cream cheese and sour cream in blender/processor.
• 5 add the spices and blend well.
• 6 add onions and crab and mix well. (mix by hand to avoid chopping the crab into smaller pieces).
• 7 store in refrigerator for several hours.
• 8 if dip is too runny, add some dehydrated onions to absorb the excess liquid.
• 9 serve on crackers, chips or vegetables.