Clams Casino

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 dozen littleneck clams
• 1 cup butter
• 1 lb bacon
• 1 onion
• 1 1/2 green bell peppers
• 1 red bell pepper
• tabasco sauce
• plain breadcrumbs

Recipe

• 1 steam clams, remove and chop. wash the shells and let them dry.
• 2 slice bacon into small pieces and brown. drain and set aside. remove bacon fat and melt butter. add onions (until translucent) and peppers. add seasoned salt and tabasco to taste.
• 3 remove from heat add bacon and clams. slowly add bread crumbs until the butter is incorporated. try not to use a lot of bread crumb.
• 4 stuff the clam shells. add some lemon juice on each and broil 15 minutes (top will brown).