Blue-eye Cod With Curry Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons oil
• 4 skinless blue-eye cod fish fillets (approx 600g)
• 2 large garlic, gloves crushed
• 4 tablespoons red curry paste
• 270 ml coconut milk (not coconut cream)
• 1/3 cup fish sauce
• 2 tablespoons sugar
• 2 teaspoons lemon juice
• 2 tablespoons coriander leaves, chopped
• 2 teaspoons kaffir lime leaves, finely shredded (makrut) or 2 teaspoons two teaspoons lime zest
• extra coriander leaves (to garnish)

Recipe

• 1 heat the 2 tablespoons of oil in a wok or saute pan until hot.
• 2 add the fish and cook for 2 to 3 minutes, or until opaque. transfer fish to a plate and cover with foil to keep warm.set aside.
• 3 wipe the pan or wok with paper towel. heat the remaining 2 tablespoons of oil until hot. add the garlic and curry paste and fry for 30 seconds.
• 4 pour in the cocnut milk and mix. add the fish sauce, sugar and lemon juice. heat through.
• 5 stir in the shredded lime leaves (or lime zest) and chopped coriander/cilantro.
• 6 spoon the curry sauce over the fish and garnish with coriander/cilantro leaves. serve with rice.