Blue-eye Cod With Curry Sauce
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 tablespoons oil
- 4 skinless blue-eye cod fish fillets (approx 600g)
- 2 large garlic, gloves crushed
- 4 tablespoons red curry paste
- 270 ml coconut milk (not coconut cream)
- 1/3 cup fish sauce
- 2 tablespoons sugar
- 2 teaspoons lemon juice
- 2 tablespoons coriander leaves, chopped
- 2 teaspoons kaffir lime leaves, finely shredded (makrut) or 2 teaspoons two teaspoons lime zest
- extra coriander leaves (to garnish)
Recipe
- 1 heat the 2 tablespoons of oil in a wok or saute pan until hot.
- 2 add the fish and cook for 2 to 3 minutes, or until opaque. transfer fish to a plate and cover with foil to keep warm.set aside.
- 3 wipe the pan or wok with paper towel. heat the remaining 2 tablespoons of oil until hot. add the garlic and curry paste and fry for 30 seconds.
- 4 pour in the cocnut milk and mix. add the fish sauce, sugar and lemon juice. heat through.
- 5 stir in the shredded lime leaves (or lime zest) and chopped coriander/cilantro.
- 6 spoon the curry sauce over the fish and garnish with coriander/cilantro leaves. serve with rice.
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