Chili Bean Sauce Tilapia

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon chili bean paste
• 1/2 cup red wine vinegar
• 5 ounces unsalted butter, softened
• 2 tablespoons olive oil
• 4 -6 ounces tilapia fillets
• 1/2 tablespoon flour
• salt and pepper

Recipe

• 1 combine chili bean paste and vinegar in a saucepan and bring to a boil and cook until reduced by half.
• 2 remove from the heat and add butter stirring until well blended.
• 3 heat a frying pan over medium high heat and add the olive oil.
• 4 sprinkle both sides of the tilapia fillets with flour and salt and pepper to taste.
• 5 saute until golden brown, about 2 minutes per side.
• 6 place tilapia on plates and spoon the sauce over the fillets.