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Monday, May 25, 2015

Barbecued Shrimp Scampi

Total Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 6 -8 tablespoons unsalted butter
  • 12 jumbo shrimp, peeled and deveined
  • 1/3 cup finely chopped yellow onion
  • 2 tablespoons minced garlic
  • 1/4 cup wine
  • 1 grated lemon, juice and zest of
  • 1/3 cup diced and seeded tomato
  • 2 tablespoons finely chopped flat leaf parsley
  • kosher salt fresh black pepper
  • 1/4 cup molasses barbecue sauce

Recipe

  • 1 melt 2 tbsp butter in a medium saute pan over medium heat. add the shrimp, onion, and garlic and saute 3-4 minutes. the shrimp will start to plump up a bit.
  • 2 add the wine, lemon zest and juice, and 4 tbsp more butter. reduce heat and gently saute the shrimp until the sauce thickens. if sauce is too thin add 1-2 tablespoons more butter.
  • 3 add the tomatoes and parsley and season with salt and pepper to taste.
  • 4 add the barbecue sauce and toss well. to serve, remove shrimp from the pan and place on plates. drizzle sauce over shrimp.

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