Barbecued Shrimp Scampi
Total Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 6 -8 tablespoons unsalted butter
- 12 jumbo shrimp, peeled and deveined
- 1/3 cup finely chopped yellow onion
- 2 tablespoons minced garlic
- 1/4 cup wine
- 1 grated lemon, juice and zest of
- 1/3 cup diced and seeded tomato
- 2 tablespoons finely chopped flat leaf parsley
- kosher salt fresh black pepper
- 1/4 cup molasses barbecue sauce
Recipe
- 1 melt 2 tbsp butter in a medium saute pan over medium heat. add the shrimp, onion, and garlic and saute 3-4 minutes. the shrimp will start to plump up a bit.
- 2 add the wine, lemon zest and juice, and 4 tbsp more butter. reduce heat and gently saute the shrimp until the sauce thickens. if sauce is too thin add 1-2 tablespoons more butter.
- 3 add the tomatoes and parsley and season with salt and pepper to taste.
- 4 add the barbecue sauce and toss well. to serve, remove shrimp from the pan and place on plates. drizzle sauce over shrimp.
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