Bbq Prawns With Honey & Ginger Mayonnaise

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 5 cm lemongrass, pale-section only, finely chopped
• 3 kaffir lime leaves, finely shredded
• 1 1/2 tablespoons fresh lime juice
• 2 teaspoons fish sauce
• 1 teaspoon caster sugar
• 650 g green king prawns, peeled with tail
• 3/4 cup mayonnaise
• 2 teaspoons honey
• 5 cm gingerroot, peeled, finely grated
• 2 tablespoons fresh coriander, finely chopped

Recipe

• 1 whisk together the oil, lemon grass, kaffir lime leaves, lime juice, fish sauce and sugar in a mall bowl. place the prawns in a shallow glass or ceramic dish and pour over the lemon grass mixture. cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
• 2 meanwhile, to make the honey & ginger mayonnaise, combine the mayonnaise, honey, ginger and corinader in a bowl. cover with plastic wrap and place in the fridge until ready to serve.
• 3 preheat a bbq or chargrill pan on high. drain the prawns from the marinade. cook on preheated grill, turning occasionally, for 3 minutes or until prawns begin to curl and change colour. transfer to a serving platter. serve immediately with the honey and ginger mayonnaise.