Chipotle Grilled Shrimp

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 lbs shrimp (unpeeled-large)
• 1/2 cup brown sugar
• 6 garlic cloves (minced)
• 1 chipotle chile in adobo (canned & minced)
• 1 tablespoon adobo sauce
• 2 tablespoons rum
• 2 tablespoons water
• 1/4 teaspoon salt
• 1 tablespoon tamarind paste
• 1 tablespoon olive oil

Recipe

• 1 peel shrimp, leaving tails on,devein and thread 4 shrimp on each skewer.
• 2 cook brown sugar in a small saucepan over low heat, add garlic & next 6 ingredients, cook 5 minute or until tamarind paste melts.
• 3 brush shrimp with olive oil , grill (with lid up) over med. high heat (350-400) for 4-6 min or until shrimp turn pink, turning once & basting often with tamarind glaze.