Chef-boy-i-be Illinois' Tonnato Italiano

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (8 ounce) tuna steaks
• 1/4 cup olive oil
• 1/4 cup parsley, minced
• 1/2 cup marinated roasted peppers
• 1/4 cup scallion, thinly sliced
• 1 lemon, juice of
• 2 tablespoons capers
• 2 tablespoons fresh oregano, minced or 2 teaspoons dried oregano
• salt and pepper

Recipe

• 1 combine all ingredients except tuna steaks in a saucepan and simmer over low heat until completely mixed. remove from heat and set aside.
• 2 rub steaks with olive oil and sprinkle with salt and pepper.
• 3 grill steaks to your liking.
• 4 serve with roasted red pepper sauce over the top.