Barbecued Snapper With Butter And Lemon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 (400 g) red snapper (baby whole, cleaned)
• 2 lemons (1 thinly sliced 1 cut into wedges to serve)
• 8 sprigs parsley (fresh flat leave)
• 100 g butter
• salt and pepper

Recipe

• 1 preheat a barbecue on medium high heat with hood closed.
• 2 rinse fish inside and out under cold running water and pat dry with paper towel.
• 3 make 3 shallow cuts, in the thickest part of each side of the fish.
• 4 divide lemon and parsley between each fish's cavity.
• 5 divide 1/8th of the butter in the cavities and the remainder divide and dot on the top of each fish and season with salt and pepper.
• 6 place 1 piece baking paper in centre of 1 piece of foil (needs to be more that twice the length of the fish), place fish on top.
• 7 bring 2 sides of foil up towards the centre and fold foil edges to create a seal.
• 8 roll up remaining ends of foil to enclose the fish.
• 9 repeat wrapping process with other 3 fish.
• 10 barbecue fish, with hood closed for 8 to 10 minutes or until cooked through.
• 11 suggested you serve with steamed baby potatoes, parsley and lemon wedges.