Clam Stuffed Pasta Shells

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 32 jumbo pasta shells
• 1 tablespoon vegetable oil
• 2 (8 ounce) packages cream cheese, room temp
• 3 garlic cloves, minced
• 2 tablespoons prepared horseradish
• 1/4 cup parsley, chopped
• 4 (6 1/2 ounce) cans clams, chopped and drained
• salt and pepper

Recipe

• 1 cook pasta shells until barley tender, drain.
• 2 place shells in a large bowl of water with oil, then drain.
• 3 with a hand mixer, beat cheese, garlic, and horseradish until creamy.
• 4 stir in parsley, clams and salt and pepper, to taste.
• 5 stuff the cooked shells with the clam mixture.
• 6 chill.
• 7 arrange on a platter and enjoy !