Barbecued Catch Of The Day

Ingredients

• Servings: 1
• 2 lbs fresh fish
• 6 lemons or 6 limes
• 1 large onion, sliced
• 2 medium green peppers, sliced
• 3 scallions, trimmed, but whole
• 1/2 lb fresh scallops or 1/2 lb fresh small shrimp
• 1/4 cup wine
• 1/4 cup pickapeppa sauce

Recipe

• 1 squeeze lemon juice over fish and refrigerate for a few hours.
• 2 remove and drain well.
• 3 place fish and all other ingredients on a large piece of aluminum foil.
• 4 close securely and bake at 350 degrees for about one half (1/2) hour.
• 5 also try this on barbecue grills and camp fires.