Creamy, Cheesy, Mushroomy, Leeky, Red Peppery Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 medium leek, sliced finely
• 1 can sliced mushrooms, drained
• 3 roasted red peppers packed in oil, drained (i used jarred peppers)
• 1/2 lb grated cheese (i like edam or cheddar)
• 1 cup cream
• 2 eggs
• salt and pepper
• paprika, to taste
• za'atar spice mix, to taste (optional)

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 chop the leek and place in a large bowl.
• 3 add the canned mushrooms.
• 4 drain the red peppers and dice.
• 5 add them to the bowl.
• 6 add the cheese, cream, eggs, salt and pepper, paprika and za'atar.
• 7 mix well.
• 8 pour into a greased baking pan and bake at 350 degrees f for 1 hour.
• 9 optional addition: add one can of tunafish.