Balmain Bugs (slipper Lobsters)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 large lobster tails (the recipe calls for 8 slipper lobster, aka balmain bugs)
• mango, sauce
• 1 large mango, peeled, seeded and chopped
• 3 tablespoons sour cream
• 1/4 cup lime juice
• 1 teaspoon brown sugar
• 1 tablespoon sweet chili sauce

Recipe

• 1 blend the mango sauce ingredients in blender till smooth.
• 2 boil the meat in salted boiling water. cook for 4-5 minutes, until the shells are red. pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. cut in half lengthwise, serve with mango sauce.