Citrus Fish With Bell Pepper Couscous

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons extra virgin olive oil
• 1/3 cup flat leaf parsley, chopped
• 1 lemon, juiced
• 2 teaspoons lemon peel, grated
• 1 lime, juiced
• 2 teaspoons lime peel, grated
• 1 orange, segmented and chopped
• 2 teaspoons orange peel, grated
• 1 tablespoon hot pepper sauce
• 1 tablespoon thyme, chopped
• salt and pepper
• 4 pieces orange roughy (6-ounces per piece)
• 1 red bell pepper, chopped
• 4 scallions, chopped
• 2 1/2 cups chicken broth
• 1 1/2 cups couscous

Recipe

• 1 in a shallow dish, combine 2 tablespoons olive oil, parsley, lemon juice and peel, lime juice and peel, orange peel, hot sauce, and thyme; season with salt and pepper.
• 2 add the fish and let marinate for 15 minutes.
• 3 meanwhile, preheat a grill or grill pan to medium.
• 4 in a medium saucepan, heat the remaining 1 tablespoon olive oil over medium heat.
• 5 add the bell pepper and scallions; season with salt and pepper and cook until softened, 3 to 4 minutes.
• 6 add the chicken broth and bring to a boil over high heat.
• 7 stir in the couscous, cover and keep warm.
• 8 grill the fish until cooked through, about 3 minutes on each side.
• 9 fluff the couscous, then mix in the chopped orange.
• 10 serve with the fish.