Citrus Macadamia Couscous With Grilled Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb cleaned and peeled grilled shrimp
• 1 teaspoon olive oil
• 1 teaspoon soy sauce
• 1 tablespoon marmalade or 1 tablespoon apricot jam
• 2 tablespoons olive oil
• 1/4 cup sweet onion
• 1 clove garlic, minced
• 1/4 inch fresh ginger, minced
• 2 tablespoons worcestershire sauce
• 1 cup chicken broth or 1 cup water or 1 cup vegetable stock
• 1 cup passion fruit or 1 cup orange juice
• 2/3 cup citrus marmalade
• 1/2 lb couscous
• 1 dash cayenne pepper
• 1 teaspoon freshly grated orange zest
• 1/2 cup dry roasted macadamias, coarsely crushed
• 1/4 cup dried cranberries
• 3 tablespoons finely chopped fresh parsley or 3 tablespoons basil or 3 tablespoons cilantro
• salt and pepper

Recipe

• 1 mix the first 4 ingredients together and marinate for 15 minutes grill over high heat for about 2-4 minutes.
• 2 depends on size.
• 3 don`t overcook.
• 4 cool.
• 5 set aside.
• 6 in a large heavy saucepan, heat olive oil over medium heat and saute onion, ginger and garlic until soften.
• 7 stir in worcestershire sauce, stock, juice marmalade and cayenne stir.
• 8 bring to a boil.
• 9 when boiling, stir in zest and couscous, turn off heat, remove pot from hot burner and let sit, tightly covered, for 10 minutes.
• 10 add nuts, dried cranberries, herbs and shrimp toss to fluff.
• 11 chill.
• 12 taste and adjust seasoning.