Baked Wonton Cups

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 wonton wrappers
• 2 tablespoons butter
• 3 green onions, chopped
• 3 ounces cream cheese
• 1/3 cup mayonnaise
• 4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese
• 2/3 cup crabmeat
• 2 teaspoons old bay seasoning
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon emeril's original essence
• cooking spray

Recipe

• 1 heat oven to 350°f.
• 2 lightly spray 12 small muffin cups.
• 3 melt 1 tablespoon butter and lightly brush each wonton pastry before putting into muffin cups.
• 4 in a nonstick skillet saute green onions in 1 tablespoon of butter.
• 5 melt cheese and mayonnaise in pan.
• 6 add seasonings and lemon juice.
• 7 add crab to warm only.
• 8 scoop into wonton cups.
• 9 bake for 12-15 minutes until wontons are golden brown.