Barbecued Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 8 -10 lbs shrimp, we normally don't peel them but that is your preference
• 1 lb butter
• 1 lb margarine
• 6 ounces worcestershire sauce
• 8 tablespoons black pepper
• 5 teaspoons rosemary, we use dried
• 5 teaspoons tabasco sauce, i use franks
• 4 teaspoons salt
• 4 garlic cloves, minced
• 4 lemons, sliced thin, i sometimes use more depending on the size of the lemons, use enough to cover the shrim

Recipe

• 1 melt butter and margarine in a large baking dish/pan. large enough to hold the shrimp +.
• 2 mix in all other ingredients except lemon slices.
• 3 stir in shrimp.
• 4 put sliced lemons on top.
• 5 bake at 400°f for 20 minutes.
• 6 use french bread or rice or potatoes to "sop" up juices.