Ingredients
- Servings: 6
- 3/4 cup natural yoghurt or 3/4 cup greek yogurt
- 1 small apple, peeled and grated
- 2 tablespoons mint, finely chopped
- 1 teaspoon grated lemon zest
- 2 teaspoons lemon juice
Recipe
- 1 combine the salsa ingredients and spoon onto cooked fish cakes, potato cakes, latkes etc.
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