Creamy Tuna Tart

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 425 g tuna, drained (chunks in springwater)
• 250 g cream cheese, cubed and softened
• 310 g corn kernels, drained
• 1/2 cup grated tasty cheese
• 4 spring onions, finely chopped
• 1/4 cup flat leaf parsley, chopped
• freshly ground black pepper, to taste
• 2 sheets puff pastry, partially thawed
• milk, for glazing

Recipe

• 1 pre-heat youtr oven to 200ºc. combine the tuna, cream cheese, corn, tasty cheese, spring onions, parsley and pepper. mix until well combined.
• 2 lay one puff pastry sheet on benchtop. spread tuna mixture over one half of the pastry, leaving a 2cm border from the edge. using a sharp knife, cut 6 x 4cm slits in the other side of pastry. fold over filling and seal at edges. repeat with remaining pastry and filling for another slice.
• 3 brush pastry with milk and bake for 20 minutes, or until golden.
• 4 cut into slices to serve with green salad and or vegatables.