Ingredients
- Servings: 6
- 1 (6 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/4 cup milk
- 1 cup frozen peas, cooked and drained
- 6 english muffins, split and toasted
Recipe
- 1 in a saucepan, combine the tuna, soup, milk, and peas; bring to a boil.
- 2 spoon mixture over bottom halves of english muffins; cover with top halves.
- 3 serve warm.
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