Creamy Tuna Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 425 g canned tuna, drained
• 1 large leek, washed and thinly sliced
• 2 medium carrots, diced
• 2 tablespoons dill, chopped
• 2 tablespoons parsley, chopped
• 1 egg, lightly beaten
• 500 ml cream
• 500 g potatoes, thinly sliced
• 1 cup tasty cheese, grated

Recipe

• 1 preheat oven to 185 degrees celsius.
• 2 heat a little oil in large saucepan.
• 3 cook leek and carrot for 10 - 15 minutes till tender.
• 4 turn out heat.
• 5 add tuna, herbs,egg and cream.
• 6 stir gently to break up any chunks of tuna.
• 7 pout into baking dish - 15 x 25 cms.
• 8 layer potato over the top - overlapping the slices.
• 9 cover with foil and bake for 25 minutes.
• 10 remove foil and sprinkle with cheese.
• 11 bake further 30 minutes till cheese bubbling and serve.