Balsamic And Rosemary Grilled Salmon

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (4 ounce) salmon fillets
• sea salt, to taste
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 1/4 cup lemon juice
• 1 garlic clove, minced
• 1 sprig fresh rosemary, minced

Recipe

• 1 season salmon fillets to taste with sea salt, and place into a shallow, glass dish. whisk together vinegar, olive oil, lemon juice, garlic and rosemary; pour over salmon fillets. cover, and refrigerate at least 30 minutes.
• 2 preheat an outdoor grill for medium-high heat, and lightly oil grate.
• 3 remove salmon from marinade, and shake off excess. discard remaining marinade. cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.