Creamy Tuna Garden Wedges

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• 1 1/2 cups bisquick
• 1/3 cup boiling water
• 2 medium green onions, sliced
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dill weed
• 1/8 teaspoon garlic powder
• 1 (6 ounce) can tuna in water, drained
• 3 cups assorted fresh vegetables (sliced radishes, celery, red onion, chopped broccoli, cauliflower, yellow summer squash, or any appr)
• 1 cup of shredded cheddar cheese

Recipe

• 1 preheat oven to 450°f.
• 2 stir the bisquick with the boiling water and green onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
• 3 press dough into ungreased 12-inch pizza pan using fingers dusted with bisquick.
• 4 pinch the edges to form 1/2 inch rim. bake for 10 minutes or until light brown; cool for 10 minutes.
• 5 stir cream cheese, sour cream, dill weed, garlic powder, and tuna until blended. spread evenly over crust. refrigerate for 1 to 2 hours or until chilled.
• 6 just before serving, top with 3 cups of the mixed fresh veggies and the cheese cut into wedges.