Chicken Fried Rice 3

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1 tablespoon ground cumin
• 2 chicken breast fillets
• cooking spray
• 2 garlic cloves, finely chopped
• 2 teaspoons ginger, finely chopped
• 1 red capsicum, seeded and sliced thinly
• 2 cups cooked rice
• 1/2 cup peas
• 2 green onions, sliced
• 2 eggs, lightly beaten
• 2 tablespoons fresh coriander, chopped
• 1 tablespoon fish sauce

Recipe

• 1 combine 1 tbs of soya sauce with cumin in a cup.
• 2 pour over chicken and refrigerate, covered for 20 minutes basting occasionally.
• 3 spray a large frying pan with cooking oil.
• 4 add garlic and ginger and sauté for 1 minute.
• 5 add capsicum, cook for 2-3 minutes over high heat.
• 6 add rice, peas and onions to pan.
• 7 stir over high heat for 3 minutes, then keep warm.
• 8 cook chicken under grill for 5-7 minutes each side.
• 9 cook eggs in a small pan stirring until set.
• 10 add the egg, coriander, fish and soy sauces to the rice and combine.
• 11 serve rice with sliced chicken and salad/veggies.