Creamy Surimi Bachelor Chow

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 6 ounces surimi (1/2 of a 12 oz package of imitation crab meat)
• 1 egg
• 1 1/2 cups o'brien potatoes
• 3 tablespoons coconut oil (or your preferred oil)
• 4 ounces cream cheese
• salt
• old bay seasoning

Recipe

• 1 in a skillet heat coconut oil at medium high heat until it melts.
• 2 add potatoes o'brien and stir to coat with oil as it heats in the skillet. remember to periodically stir as it cooks.
• 3 slice surimi into desired size (can be done as potatoes are cooking). set aside.
• 4 put cream cheese in a microwaveable mixing bowl and microwave for 30 seconds to soften. set aside.
• 5 when potatoes begin to brown add surimi and continue cooking stirring occasionally (another minute or two).
• 6 taste a potato and check to see that it has a soft texture and is done.
• 7 add the egg then salt and old bay seasoning to taste. stir and scramble egg into mixture until cooked.
• 8 after egg is scrambled into mixture and cooked, pour potato mixture into the large mixing bowl with the softened cream cheese.
• 9 mix until potato mixture is coated with cream cheese and serve. (optional) 1-2 teaspoons of mustard can be added to cream cheese if desired.