Chawan Mushi Japanese Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 egg yolk
• 3 eggs
• 500 ml water
• 1 tablespoon sake
• 1/3 tablespoon soy sauce
• 1 tablespoon mushroom stock, from dry mushroom
• salt
• 3 dried mushrooms
• 150 g chicken
• 1/4 teaspoon kamaboko (fish past)
• 10 shrimp, cleaned

Recipe

• 1 stock.
• 2 --------------
• 3 inside a medium bowl mix
• 4 1 yolk.
• 5 3 eggs
• 6 500ml water.
• 7 1 tablespoon of sake
• 8 1/3 tablespoon of soy sauce.
• 9 1 tablespoon of mushroom stock (soak dry mushroom in water).
• 10 a little of salt to taste (a pinch should suffice, or no salt if using salty stock).
• 11 inside a medium bowl mix the following.
• 12 3 mushroom that have been soaked for the mushroom stock.
• 13 150g no fat chicken or skin.
• 14 a little of kamaboko(fish past) about 1/4 of a small spoon.
• 15 10 shrimps cleaned
• 16 shrimp and chicken can be cubed or cut in long slivers
• 17 #3.
• 18 please pour the contents of both bowls into one.
• 19 #4.
• 20 steam with low flame for 15 min until egg cooks. let sit for a few minutes.
• 21 before serving. garnish with parsley or seaweed , alternatively some people like to sprinkle some black pepper before eating.