Classic Crab Cakes

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• 1 lb lump crabmeat, drained and picked to remove shells
• 1 cup ritz cracker crumbs
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 large egg
• 1 teaspoon cayenne pepper (or to taste, this is pretty spicy)
• 2 teaspoons old bay seasoning
• 1/4 cup scallion, chopped
• 1 dash worcestershire sauce
• salt and pepper

Recipe

• 1 combine all ingredients. refridgerate several hours or overnight.
• 2 use a 1/4 c measure to form into cakes.
• 3 saute/pan fry in butter with a little oil until cakes are lightly browned on each side.