Casserole Of Shrimp In Garlic Butter (shrimp De Jonghe)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 lbs shrimp
• 1 cup butter, melted
• 2 garlic cloves, minced
• 1/3 cup parsley, chopped
• 1/2 teaspoon paprika
• 1 dash cayenne
• 1/2 cup sherry wine
• 2 cups soft breadcrumbs

Recipe

• 1 rinse shrimp, drop unshelled shrimp into boiling salted water.
• 2 cover; heat to boiling, then lower heat and simmer gently until shells turn pink, about 5 minutes.
• 3 drain, cool in cold water.
• 4 peel off shells and remove vein that runs down back.
• 5 to melted butter, add garlic, parsley, paprika, cayenne and sherry; mix.
• 6 add bread crumbs and toss.
• 7 place shrimp in greased individual casseroles or 11 x 7 baking dish.
• 8 spoon butter mixture over.
• 9 bake at 325f for 20 to 25 minutes or until crumbs brown.
• 10 sprinkle with additional parsley.