Clams Smoked Paprika

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 40 baby clams, in shells (also called cockels about 1 1/4 inch diameter, can use from 30-40 clams)
• 1 tablespoon garlic, minced
• 1 1/4 teaspoons smoked paprika
• 1/2 cup butter
• 2/3 cup dry wine
• 2 tablespoons italian parsley, minced

Recipe

• 1 scrub clean clams with water.
• 2 in a wide but shallow pan with a lid, place all ingredients except the clams and parsley and cook until butter melts in medium high heat.
• 3 place all the clams in the same pan and gently mix in the sauce and turn the heat to high.
• 4 cover with lid and cook only until clams open up, about 4-5 minutes. toss any clams that do not open up.
• 5 toss in minced parsley and serve.