Clams In Basil Garlic Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 dozen littleneck clams, in the shell
• 1 cup diced tomato
• 1/4 cup chopped green onion
• 1/4 cup finely chopped fresh basil
• 1 1/2 teaspoons finely chopped garlic
• 1 1/2 teaspoons olive oil
• 1/4 teaspoon black pepper
• 1 cup cooked tri-color pasta

Recipe

• 1 wash clams thoroughly under cold running water and set aside.
• 2 combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
• 3 place clams on top of mixture and simmer on medium heat until clams open.
• 4 add pasta and mix thoroughly.