Clam Omelet

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (10 ounce) can minced clams, very well drained
• 2 tablespoons butter
• 1 teaspoon salt
• 6 eggs, separated
• 2/3 cup cream
• 1/8 teaspoon paprika

Recipe

• 1 preheat oven to 350°f.
• 2 beat egg whites to stiff peaks.
• 3 saute clams in butter.
• 4 add salt and paprika to the egg yolks and beat until light.
• 5 add cream and clams; mix thoroughly.
• 6 fold in the stiffly-beaten egg whites, pour mixture into well buttered omelet pan or skillet and bake about 25 minutes or until golden brown.