Clam Linguine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 4 cloves garlic, finely chopped
• 12 fluid ounces canned baby clams, include liquid
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon dried oregano
• 1 tablespoon lemon juice, freshly squeezed
• 3 tablespoons finely chopped fresh parsley
• 8 ounces linguine, dry
• 4 tablespoons grated parmigiano-reggiano cheese

Recipe

• 1 in a large frying pan over medium heat, heat olive oil.
• 2 add chopped garlic and saute gently until just golden, about 1 to 2 minutes: do not brown.
• 3 add clams including liquid, cayenne, oregano and lemon juice and simmer for 2 to 3 minutes.
• 4 add chopped parsley and continue to simmer for 1 minute longer.
• 5 cook linguine according to package directions.
• 6 drain and transfer cooked linguine to a large serving bowl.
• 7 pour prepared sauce over pasta and toss to coat.
• 8 sprinkle with grated parmesan cheese and toss lightly.
• 9 serve immediately.