Clam Linguine No Anchovies! Easy And Cheap To Make!

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• 1/2 lb linguine
• water, for boiling
• 1 (8 ounce) can clams
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 tablespoon lemon juice
• 2 tablespoons parsley
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 banana pepper rings, diced
• 1/4 cup asiago cheese, romano parm cheese blend

Recipe

• 1 1. in a pot boil water and cook 1/2 pound of linguine according to package directions.
• 2 2. in a skillet put 2 tablespoons of olive oil, turn heat to medium.
• 3 3. add 2 tablespoons of minced garlic and cook for about 30 seconds until lightly browned.
• 4 4. add can of clams to skillet, including juice.
• 5 5. turn heat off for skillet.
• 6 6. add 1 tablespoon of lemon juice, 2 tablespoons of parsley, 1/2 tsp of salt, 1/8 tsp of pepper, 1/4 tsp red pepper flakes, and 8 chopped banana pepper rings to skillet.
• 7 7. turn heat on lowest setting, and simmer for 5-7 minutes until thoroughly heated.
• 8 8. drain linguine from boiling water, and serve onto dishes.
• 9 9. scoop clam mixture on top of linguine, and serve.